Wheat starch

Today wheat starch is in high demand not only as a component in the composition of any product, but also as a separate product, which is an indispensable component in a number of important industries.
Starch is widely used in confectionery (jelly products, Turkish delight, sweets, cookies, etc.), the baking industry (bread, buns, pasta, etc.), in the meat processing industry, as well as in the production of cardboard and paper products as a raw material having adhesive properties.