Wheat gluten

Our gluten is a protein that is necessary to improve the quality of flour in the baking industry - to restore its protein composition and improve dough characteristics
It is widely used as a protein fortifier in farm animal feed and is also popular in the pet food industry.
Our gluten is produced from wheat grown without GMOs in the Northern part of Kazakhstan.
BioOperations is well placed to supply our clients with organic gluten produced from crops grown without  pesticides, chemical fertilizers, growth stimulants and other agrochemicals.